Paste di Meliga – Cornmeal Butter Cookies

Paste di Meliga are traditional cookies from Piedmont, Italy, made with cornmeal, butter, and fresh eggs. The texture is soft and crumbly, with a hint of vanilla and rustic sweetness.

Hand-folded and oven-baked by Il Buon Pane, these cookies are perfect with coffee, tea, or as a dessert treat.
✔ Made in Italy
✔ With corn flour and fresh eggs
✔ Classic Piedmontese recipe
✔ No preservatives or palm oil